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Menu 15.03 - 22.03

Baba Yaga bowl aka bowl of the week

Rice n lentil salad, classic chickpea humus, coleslaw salad, double dressing, leafy greens, roasted & pickled veggies and so much more ...


Wednesday 15.03


Starter

Butternut cream

 

Main

Chocolat bean chilli, roasted sweet potato , fragranced basmati and crunchy side salad

 

Dessert

Gluten free raw cake of the day



Thursday 16.03


Starter

Jeruslame artichok and sweet potato cream

 

Main

Loaded Buffalo potato, lentill casserol, sourcream n fresh herbs and crunchy side salad

 

Dessert

Gluten free raw cake of the day



Friday 17.03


Starter

Potato leek cream

 

Main

Mini chickpea burger, luxembourgish roasted potato n freshh herbs, homemade cheez with a crunchy side salad

 

Dessert

Gluten free raw cake of the day



Saturday 18.03


Starter

Carrot n ginger cream

 

Special offer

Brunch

 

Dessert

Gluten free raw cake of the day



Sunday 19.03


Starter

Spinach cream

 

Main

Mini beluga burger, patatas bravas, carrot humus, aioli and crunchy side salad


Special offer

Brunch

 

Dessert

Gluten free raw cake of the day


Monday 20.03


Starter

Green peas cream

 

Main

White beans casserol, creamy polenta in a red wine sauce and crunchy side salad

 

Dessert

Gluten free raw cake of the day






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